Paige M. Tomaselli (Senior Associate) is an experienced environmental and food law practitioner. She handles a wide variety of public interest environmental litigation, such as matters arising under the National Environmental Policy Act, Endangered Species Act, Freedom of Information Act, Federal Food, Drug, and Cosmetics Act, and Administrative Procedure Act.Paige represented farmers and consumers at the Center for Food Safety and worked to protect municipal water from petrochemical pollution at Sher Leff, LLP, before joining Greenfire Law.
Center for Food Safety
Sher Leff, LLP
The Law Office of Scott Carter
J.D., Vermont Law School, 2004
Certificate in E.U. Law, University of Siena, 2002
B.A., Humboldt State University, Philosophy, 2001
State of California; United States Supreme Court; U.S. Courts of Appeals, Fourth, Eighth, Ninth Circuits; U.S. District Courts in Northern and Eastern District of California, and Washington, D.C.